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“The restoration of three nineteenth-century houses decorated with antique furniture makes this hotel a rustic and charming accommodation.
Our hallmarks are the family atmosphere (take care of all the details) and our ongoing work to achieve maximum satisfaction of our customers”
Hotel Vila do Val
Hotel
Plaza Santa María, 2. Ferreira do VALADOURO 27770 (Lugo)
Latit ud: 43 32 59,6292 Norte Longitud 7 26 28,356 Oeste
666 65 43 09
info@hotelviladoval.com
www.hotelviladoval.com
Operating time: 02/01 to 22/12
Accommodation type: Breakfast, Half pension, Full pension (Hours adapted)
Commercial services at 1 km away or less
Price: From €45
Characteristics
Facilities
Rooms: 18 (Double, Triple and Quadruple)
Heating: Individual per room
Garage for bikes
Languages
Galician, spanish, english, french
Location of protected area
Biosphere Reserve
Recycling
Use of recycled paper, Information about recycling and sustainability staff and guests are offered
Others: Q for the maintenance of continuous improvement processes
Energy consumption
Irrigation control, Use of energy-saving bulbs, Control of outdoor and indoor lighting
Renewable energy
Solar panels
Additional Services
Organization of picnics, Special menus with organic products, Special menus with local products, Special menus with home grown products, Organization of sports and leisure activities, Laundry service, Special menus for vegetarians, vegans or food intolerant guests
Hotel
Plaza Santa María, 2. Ferreira do VALADOURO 27770 (Lugo)
Latit ud: 43 32 59,6292 Norte Longitud 7 26 28,356 Oeste
666 65 43 09
info@hotelviladoval.com
www.hotelviladoval.com
Operating time: 02/01 to 22/12
Accommodation type: Breakfast, Half pension, Full pension (Hours adapted)
Commercial services at 1 km away or less
Price: From €45
Characteristics
Facilities
Rooms: 18 (Double, Triple and Quadruple)
Heating: Individual per room
Garage for bikes
Languages
Galician, spanish, english, french
Location of protected area
Biosphere Reserve
Recycling
Use of recycled paper, Information about recycling and sustainability staff and guests are offered
Others: Q for the maintenance of continuous improvement processes
Energy consumption
Irrigation control, Use of energy-saving bulbs, Control of outdoor and indoor lighting
Renewable energy
Solar panels
Additional Services
Organization of picnics, Special menus with organic products, Special menus with local products, Special menus with home grown products, Organization of sports and leisure activities, Laundry service, Special menus for vegetarians, vegans or food intolerant guests
